Baked Pork Tenderloin with Vegetables
Baked Pork Tenderloin with Vegetables
50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Try our one-pan Baked Pork Tenderloin with Vegetables for a delicious, hassle-free meal. This baked pork tenderloin comes together in less than an hour.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 pork tenderloin (1 lb.)
1 lb. sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 cups)
1 lb. red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)
1 medium yellow onion, cut into 1-inch chunks
Let's Make It
1
Preheat oven to 450°F. Moisten meat with water. Shake off excess. Coat meat as directed on package. Discard any remaining coating mix.
2
Toss sweet potatoes, red potatoes and onion with dressing. Spread evenly into 15x10x1-inch baking pan; top with meat.
3
Bake 25 to 30 minutes or until meat thermometer inserted in center of meat registers 160°F, stirring vegetables after 15 minutes. Let stand 5 minutes. Slice meat. Serve with vegetables.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting butternut or acorn squash for the sweet potatoes.
Tip 2
Pork Tenderloin with Roasted Sweet Potatoes
Prepare as directed, substituting sweet potatoes for red potatoes.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 940mg
41%
Total Carbohydrates 60g
22%
Dietary Fiber 7g
25%
Sugars 10g
20%
Protein 28g
56%
Vitamin A
330%
Vitamin C
30%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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