Crispy Chicken Sandwich
27 Min(s)
5 Min(s) Prep
22 Min(s) Cook
Transform your kitchen into a deli with our Crispy Chicken Sandwich! In less than 30 minutes, you can enjoy this chicken sandwich as your lunchtime entrée.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 French bread rolls, partially split
4 large lettuce leaves
4 large tomato slices
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Let's Make It
1
Preheat oven to 400°F. Coat chicken with coating mix as directed on package. Place on foil-covered baking sheet.
2
Bake 20 minutes or until cooked through. Top each chicken breast with 2 Tbsp. of the cheese. Bake an additional 2 minutes or until cheese is melted.
3
Spread cut sides of rolls evenly with mustard. Fill with chicken, lettuce and tomatoes.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Dressing or KRAFT Real Mayo for the mustard.
Tip 2
Make Ahead
Coat the chicken the night before. Cover and refrigerate until ready to bake right before serving. Then, uncover and bake as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1010mg
44%
Total Carbohydrates 35g
13%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
20%
Vitamin C
4%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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