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Easy Skillet Chicken Breast Dinner
Easy Skillet Chicken Breast Dinner

Easy Skillet Chicken Breast Dinner

24 Min(s)
10 Min(s) Prep
14 Min(s) Cook
Make this tasty Easy Skillet Chicken Breast Dinner. Seasoned boneless chicken breasts are fried to perfection in this Easy Skillet Chicken Breast Dinner.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. oil
3 cups whole kernel corn or your favorite vegetable
1 pkg. (10 oz.) mixed salad greens
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Let's Make It
1
Moisten chicken with water; shake off excess.
2
Shake chicken, one or two pieces at a time, in shaker bag with coating mix. Discard any remaining coating mix.
3
Heat oil in large skillet on medium heat. Add chicken. Cook 7 min. on each side or until cooked through (165ºF). Meanwhile, cook corn. Toss greens with dressing just before serving. Serve chicken with the corn, salad and rolls.
Kitchen Tips
Tip 1
Easy Skillet Mexican Chicken
Top cooked chicken breasts with 1 cup TACO BELL® Thick & Chunky Salsa and 1 cup KRAFT Shredded Cheddar Cheese; cover. Cook 2 to 4 min. or until cheese is melted.
Tip 2
Easy Skillet Chicken with Lemon Sauce
Prepare chicken as directed. Mix 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup KRAFT Real Mayo, 2 tsp. grated lemon peel, 2 Tbsp. lemon juice and 1 Tbsp. minced garlic. Serve with chicken.
Tip 3
Make Ahead
Chicken pieces can be coated and stored in the refrigerator up to 24 hours before cooking.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 950mg
41%
Total Carbohydrates 25g
9%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
45%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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