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Let's Make It
Moisten chicken with water; shake off excess.
Shake chicken, one or two pieces at a time, in shaker bag with coating mix. Discard any remaining coating mix.
Heat oil in large skillet on medium heat. Add chicken. Cook 7 min. on each side or until cooked through (165ºF). Meanwhile, cook corn. Toss greens with dressing just before serving. Serve chicken with the corn, salad and rolls.
Easy Skillet Mexican Chicken
Top cooked chicken breasts with 1 cup TACO BELL® Thick & Chunky Salsa and 1 cup KRAFT Shredded Cheddar Cheese; cover. Cook 2 to 4 min. or until cheese is melted.
Easy Skillet Chicken with Lemon Sauce
Prepare chicken as directed. Mix 1/2 cup BREAKSTONE'S or sour cream, 1/2 cup KRAFT Real Mayo, 2 tsp. grated lemon peel, 2 Tbsp. lemon juice and 1 Tbsp. minced garlic. Serve with chicken.
Chicken pieces can be coated and stored in the refrigerator up to 24 hours before cooking.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.