Pork Oven-Baked Fajitas
Pork Oven-Baked Fajitas
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Make these Pork Oven-Baked Fajitas any night of the week for the family to enjoy. These oven-baked fajitas are just as tasty as one made in a skillet.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 onion, sliced
1 green pepper, cut into strips
1 red pepper, cut into strips
1 Tbsp. oil
Grated peel and juice from 1 lime, divided
1/2 tsp. ground cumin
4 boneless pork chops (1 lb.), 1/2 inch thick
8 flour tortillas (6 inch)
Let's Make It
1
Heat oven to 425°F.
2
Mix onions, peppers, oil, lime juice and cumin in 13x9-inch baking pan.
3
Mix coating mix and lime zest; use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.
4
Bake 25 min. or until chops are done (160°F). Remove chops from pan; cut into strips. Spoon meat and vegetable mixture evenly over tortillas: roll up.
Kitchen Tips
Tip 1
Food Facts
To get more juice from the lime, microwave it on HIGH for 30 sec. before squeezing.
Tip 2
Substitute
Prepare using SHAKE 'N BAKE Hot & Spicy Coating Mix.
Tip 3
Substitute
Substitute lemon juice for the lime juice and/or boneless skinless chicken breasts for the pork chops.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1270mg
55%
Total Carbohydrates 56g
20%
Dietary Fiber 4g
14%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
25%
Vitamin C
70%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 2 fajitas each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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