Coat chops with coating mix as directed on package; place in 13x9-inch pan sprayed with cooking spray.
3
Toss onions with oil; place over chops.
4
Bake 30 min. Pour gravy over chops; cover. Bake 10 to 15 min. or until chops are done (145ºF).
5
Remove chops from oven; let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 720mg
31%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.