Homemade Chicken Nuggets Recipe
20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
Follow this Homemade Chicken Nuggets Recipe for crunchy, juicy chicken nuggets. These chicken nuggets will be your new go-to kid pleasers!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
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Let's Make It
1
Heat oven to 400°F.
2
Coat chicken with coating mix as directed on package.
3
Place in shallow foil-lined pan.
4
Bake 15 min. or until done (165ºF).
Kitchen Tips
Tip 1
Nutrition Bonus
These chicken nuggets are a tasty alternative to fast food. Baking them instead of frying is a better-for-you method to get great taste without all the fat and calories.
Tip 2
Homemade Chicken Nuggets with VELVEETA Shells & Cheese
Prepare and bake chicken as directed. Meanwhile, prepare 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made with 2% Milk Cheese as directed on package. Serve Dinner with chicken.
Tip 3
Special Extra
Add 1/3 cup KRAFT Grated Parmesan Cheese to SHAKE 'N BAKE Coating Mix before using to coat chicken. Serve with any of the following dipping sauces: ketchup, honey, KRAFT Sweet 'N Sour Sauce, KRAFT Classic CATALINA Dressing or TACO BELL® Thick & Chunky Salsa.
Tip 4
SHAKE 'N BAKE Honey Dijon Nuggets
Prepare as directed, moistening chicken pieces with 1/4 cup GREY POUPON Savory Honey Mustard before coating with SHAKE 'N BAKE Crispy Chicken Nuggets Seasoned Coating Mix.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 490mg
21%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 26g
52%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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