Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread

Try this cream cheese-stuffed Korean Cream Cheese Garlic Bread recipe. Sweet cream cheese-stuffed rolls are soaked in a garlic-herb custard, then baked to perfection. You're sure to enjoy the sweet and savory flavor of this bread with its crisply browned crust so delightfully different than that of traditional American garlic bread.

4

servings

15 MINS

PREP

25 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
PRODUCT LOCATOR PRODUCT LOCATOR

Save

Adjust Serving Size

- 4 +

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1 Tbsp. sugar

  • 3 Tbsp. milk, divided

  • 1 pkg. (4 oz.) Hawaiian sweet rolls (4 rolls)

  • 1 egg

  • 2 Tbsp. grated Parmesan cheese

  • 2 Tbsp. chopped fresh parsley

  • 1 clove garlic, grated

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Use Your Air Fryer
Heat air fryer to 350°F. Fill rolls with cream cheese mixture, then coat with egg mixture as directed. Place in air fryer basket lined with parchment; spray with cooking spray. Cook 7 to 8 min. or until golden brown.

Directions

  1. Heat oven to 350°F.
  2. Beat cream cheese, sugar and 1 Tbsp. milk in small bowl with mixer until blended.
  3. Spoon into small resealable plastic bag. Cut small piece off one bottom corner of bag. Set aside.
  4. Use serrated knife to cut each roll into 6 wedges, being careful to not cut through to bottom of roll.
  5. Cover baking sheet with parchment; spray with cooking spray. Pipe cream cheese mixture evenly into slits in rolls; place on prepared baking sheet.
  6. Whisk remaining ingredients with remaining milk in medium bowl until blended. Dip rolls, one at a time, into egg mixture, turning to evenly coat all sides of each roll with egg mixture. Return to baking sheet.
  7. Bake 8 to 10 min. or until golden brown. Serve warm.
Similar Recipes
Love this recipe? Here are similar recipes guaranteed to satisfy your cravings.
philadelphia-cream-cheese-frosting

PHILADELPHIA Cream Cheese Frosting

easy-chicken-&-broccoli-alfredo

Easy Chicken & Broccoli Alfredo

deep-dish-chicken-pot-pie-recipe

Deep-Dish Chicken Pot Pie Recipe

our-best-chocolate-cheesecake

Our Best Chocolate Cheesecake

philadelphia-dessert-dip

PHILADELPHIA Dessert Dip

creamy-tomato-basil-pasta-with-chicken

Creamy Tomato-Basil Pasta with Chicken

three-cheese-chicken-penne-pasta-bake

Three-Cheese Chicken Penne Pasta Bake

philadelphia-3-step-cheesecake

PHILADELPHIA 3-Step Cheesecake

cupid's-cherry-cheesecakes

Cupid's Cherry Cheesecakes

philadelphia-classic-cheesecake

PHILADELPHIA Classic Cheesecake

©2022 Kraft Foods
All Rights Reserved
cookie settings