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Strawberry Shortcake-Crunch Mini Cheesecakes
Strawberry Shortcake-Crunch Mini Cheesecakes

Strawberry Shortcake-Crunch Mini Cheesecakes

3 Hr(s) 35 Min(s) (including refrigerating)
30 Min(s) Prep
3 Hr(s) 5 Min(s) Cook
Discover your new summertime favorite with our recipe for Strawberry Shortcake-Crunch Mini Cheesecakes! Crunchy, creamy, and just the right size, these delicious strawberry shortcake-crunch mini cheesecakes are a creamy take on a nostalgic ice cream truck classic.
What You Need
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12 servings
Original recipe yields 12 servings
15 vanilla creme-filled vanilla sandwich cookies, finely crushed, divided
1/2 cup freeze-dried strawberries, chopped
1 Tbsp. butter, melted
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
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Let's Make It
1
Heat oven to 325°F.
2
Combine 1/3 cup cookie crumbs and strawberries; reserve for later use. Mix remaining cookie crumbs with butter; press onto bottoms of 12 paper-lined muffin pan cups. Bake 8 min.
3
Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Spoon evenly over crusts.
4
Bake 22 to 25 min. or until centers of cheesecakes are almost set. Cool completely.
5
Refrigerate cheesecakes 2 hrs.
6
Top with COOL WHIP and reserved crumb mixture just before serving.
Kitchen Tips
Tip 1
Note
These fun mini cheesecakes can be stored in the refrigerator up to 3 days, or frozen up to 1 month. If freezing cheesecakes, thaw overnight in refrigerator before serving.
Tip 2
Size Wise
With their built-in portion control, these easy-to-serve cheesecakes are a welcome addition to any celebration.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 75mg
25%
Sodium 220mg
10%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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