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Dill Pickle and Turkey 'Sandwich'
Dill Pickle and Turkey 'Sandwich'

Dill Pickle and Turkey 'Sandwich'

5 Min(s)
5 Min(s) Prep
Healthy Living
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. sliced green onions
1/4 tsp. black pepper
1 plum tomato, cut into 8 slices
2 lettuce leaves
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Let's Make It
1
Cut each pickle lengthwise in half. Use small spoon to scoop out seeds; discard seeds.
2
Mix cream cheese, onions and pepper until blended; spread evenly onto cut sides of 2 pickle halves.
3
Top with turkey, tomatoes and lettuce; cover with remaining pickle halves. Secure with toothpicks.
4
Cut each pickle 'sandwich' crosswise in half to serve.
Kitchen Tips
Tip 1
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 2
Nutrition Bonus
Dill pickles make a smart bread alternative in these mini "sandwiches".
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 570mg
25%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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