Top with all remaining ingredients except dressing.
Drizzle with dressing.
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the two halves in opposite directions. Place the half with the pit on a cutting board. Use knife to strike carefully but firmly into the center of the pit; twist to remove. Cut the flesh of each avocado half into slices, without piercing the skin; remove flesh with spoon. Or for chopped avocados, make two sets of perpendicular cuts in the flesh to create a grid pattern before removing flesh with a spoon. For more information check out this video.
Pair with a piece of cornbread.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fiber 12g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.