Top with all remaining ingredients except dressing.
Drizzle with dressing.
Using the right knife and technique when cutting ingredients can make a huge difference in your cooking. To learn the basics of knife work, check out this video.
Taste the flavors of Spring in this colorful salad. As a bonus, the carrots are rich in vitamin A in this low-calorie salad.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.