Last-Minute Hot Dips
Last-Minute Hot Dips
25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Last-minute guests? Let our mix-and-match recipe of easy hot dips help you out. It includes options for cheese, add-ins and nuts.
What You Need
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1/3 cup thinly sliced green onions
1/3 cup drained, chopped marinated artichoke hearts
1/3 cup chopped roasted red peppers
2 Tbsp. toasted slivered almonds
2 Tbsp. toasted pine nuts
2 Tbsp. toasted, chopped walnuts
2 Tbsp. toasted chopped pecans
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Let's Make It
Then follow our 3 simple steps:
1
Preheat oven to 350°F. Mix cheese, softened cream cheese, mayo and 1/3 cup add-ins in 9-inch pie plate or ovenproof 3-cup serving dish until well blended.
2
Bake 15 min., stirring after 8 min.
3
Top with 2 Tbsp. toasted nuts. Serve warm with assorted crackers, cocktail bread slices or cut-up fresh vegetables.
Kitchen Tips
Tip 1
Make it Easy
Have platters of prepared dippers (cut-up vegetables, assorted crackers and cocktail bread slices) on hand in the kitchen, covered with plastic wrap, so you can easily replace them when they run low. Cover prepared vegetables with a damp paper towel to keep moist and fresh until ready to serve.
Tip 2
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Tags
almonds
artichokes
ATHENOS Feta Cheese
bacon
bacon bits & pieces
bell peppers
cheese
cream cheese
feta cheese
green onions
KRAFT Mayo Real Mayonnaise
KRAFT Monterey Jack Cheese
KRAFT Swiss Cheese
mayo type dressing
mayonnaise
meat
Monterey Jack cheese
nuts
onions
OSCAR MAYER Bacon
pecans
peppers
PHILADELPHIA Cream Cheese
pine nuts
PLANTERS Nuts
pork
red peppers
roasted peppers
scallions
swiss cheese
walnuts
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