No need to dirty more than one dish when you prepare this One-Pot Creamy Tuscan Chicken Pasta. This hearty dish is packed with sun-dried tomatoes, chicken garlic, spinach and more hearty ingredients. Serve this One-Pot Creamy Tuscan Chicken Pasta with a side salad!
What You Need
Original recipe yields 4 servings
1/4 cup thinly sliced oil-packed sun-dried tomatoes, drained with 1 Tbsp. oil reserved
Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm.
Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly.
Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese spread is completely melted and mixture is well blended. Remove from heat.
Slice chicken. Serve over pasta mixture.
Slowly bringing the milk just to simmer is the key to preventing the milk from boiling over the side of the pan as it cooks. Also, to help prevent the milk from scorching on the bottom of the pan, be sure to constantly stir the pasta mixture with a wooden spoon or rubber spatula as it cooks with the sauce.
Plan ahead! Eating in moderation involves planning ahead to make sure healthy foods are readily available. Make sure to be intentional in your food planning and lifestyle patterns so that you can also fit in some of your family’s favorites
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 11g
Trans Fat 0.5g
Total Carbohydrates 59g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.