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Lemonade Cheesecake
Lemonade Cheesecake

Lemonade Cheesecake

4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Beat together the ingredients of this smart-option Lemonade Cheesecake for a creamy dessert. You won't be able to beat the flavor of Lemonade Cheesecake!
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup cold fat-free milk
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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Let's Make It
1
Beat cream cheese and drink mix in large bowl with mixer until blended. Gradually beat in milk.
2
Whisk in COOL WHIP; spoon into crust.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Note
Place remaining drink mix in plastic or glass pitcher. Add 1-1/4 qt. (5 cups) cold water; stir until mix is dissolved. Serve over ice.
Tip 2
Special Extra
Garnish with cut-up fresh fruit just before serving.
Tip 3
Nutrition Bonus
Help your friends and family eat right with this delicious citrus-flavored cheesecake. And since it's prepared with better-for-you products, it can help you eat right.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 1.5g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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