1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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Let's Make It
Beat cream cheese and drink mix in large bowl with mixer until blended. Gradually beat in milk.
Whisk in COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm.
Place remaining drink mix in plastic or glass pitcher. Add 1-1/4 qt. (5 cups) cold water; stir until mix is dissolved. Serve over ice.
Garnish with cut-up fresh fruit just before serving.
Help your friends and family eat right with this delicious citrus-flavored cheesecake. And since it's prepared with better-for-you products, it can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 1.5g
Total Carbohydrates 26g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.