Discover the magical combination of dill and salmon with these Mini Salmon Cakes with Dill Sauce. Minced salmon combined with Dijon mustard, buttery crackers, PHILADELPHIA Chive & Onion Cream Cheese Spread and more give these Mini Salmon Cakes with Dill Sauce their burst of flavor.
1 tsp. zest plus 2 Tbsp. juice from 1 lemon, divided
1 Tbsp. chopped fresh dill
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Let's Make It
Mix salmon, mayo, mustard, cracker crumbs, egg and about 2/3 of the onions just until blended.
Refrigerate 30 min.
Shape salmon mixture into 24 (1-1/2-inch) balls.
Add half the salmon balls to nonstick skillet; flatten slightly into patties. Cook on medium-low heat 5 min. on each side or until done. Transfer cooked salmon patties to shallow dish; cover to keep warm. Repeat with remaining salmon balls.
Cook cream cheese spread and milk in same skillet on medium-low heat 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk. Add lemon zest, dill and remaining onions; mix well.
Return salmon patties to skillet; cook 3 to 5 min. or until heated through. Remove from heat. Drizzle with lemon juice.
Save 110 calories and 14 g of fat, including 5 g of saturated fat, per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, reduced-fat round buttery crackers, PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and fat-free milk.
Serve with roasted new potatoes and hot steamed fresh green beans.
Serve with cooked zucchini noodles.
Calories From Fat
% Daily Value*
Total Fat 38g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.