Bite into this deliciously sweet Make-Ahead Cinnamon Roll Casserole. Let all of the flavors soak overnight and bake the next day for a gooey and irresistible cinnamon roll casserole everyone will want the recipe for.
What You Need
Original recipe yields 16 servings
2 cans (12.4 oz. each) refrigerated cinnamon rolls with icing, divided
Place Cinnamon Rolls in single layer in 13x9-inch baking dish sprayed with cooking spray. Refrigerate Icing for later use.
Beat cream cheese in medium bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Blend in egg; pour over rolls. Cover with foil.
Heat oven to 400°F. Bake cinnamon roll casserole (covered) 40 min. Sprinkle with nuts; bake, uncovered, 10 min. or until toothpick inserted in center comes out clean. Cool 10 min.
Empty reserved icing cups into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over casserole
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.