score card
3-Step Mini Eggnog Cheesecakes
3-Step Mini Eggnog Cheesecakes

3-Step Mini Eggnog Cheesecakes

4 Hr(s) 40 Min(s)
15 Min(s) Prep
4 Hr(s) 25 Min(s) Cook
What You Need
Select All
24 servings
Original recipe yields 24 servings
24 Golden OREO Cookies
2/3 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup eggnog
1/4 tsp. ground nutmeg
1/8 tsp. salt
3 cups aerosol whipped topping
1/2 tsp. ground cinnamon
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Fill 2 (12-cup) muffin tins with cupcake liners. Place 1 OREO Cookie on bottom of each cupcake liner. Set aside.
3
In a stand mixer (using paddle attachment) or large mixing bowl using hand mixer, beat cream cheese and sugar until fluffy. Then, mix in eggs, vanilla, eggnog, ground nutmeg and salt until well combined. Pour mixture over OREO Cookies, adding about 4 tsp. batter to each cupcake liner.
4
Bake 22 to 25 min. or until centers are almost set. Let cool, then refrigerate 3 hours. Top with a swirl of whipped cream and sprinkle of ground cinnamon before serving.
Kitchen Tips
Tip 1
Recipe and Photo by
Tip 2
Size Wise
Treat yourself on occasion to bite-size tastes of indulgent foods.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 40mg
13%
Sodium 135mg
6%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 11g
22%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Ratings & Reviews