Apple Pie Cheesecake
Apple Pie Cheesecake

Apple Pie Cheesecake

7 Hr(s)
50 Min(s) Prep
6 Hr(s) 10 Min(s) Cook
Look no further when planning out dessert for your big family shindig than our delicious Apple Pie Cheesecake recipe. Apple Pie Cheesecake makes two family favorites even better by bringing them together into one recipe. Try it out for yourself.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts), divided
1-1/4 cups sugar, divided
4 eggs, divided
1-1/2 lb. Granny Smith apples (about 4 medium)
1 Tbsp. flour
1/2 tsp. ground cinnamon
2 Tbsp. butter, cubed
1 Tbsp. fresh lemon juice
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Let's Make It
1
Heat oven to 350°F.
2
Line 9-inch springform pan with 1 pie crust, gently pressing and stretching crust onto bottom and 1 inch up side of pan to form smooth crust.
3
Beat cream cheese and 3/4 cup sugar in large bowl with mixer until blended. Add sour cream; mix well. Add 3 eggs, 1 at a time, beating on low speed after each just until blended. Pour into crust.
4
Bake 40 to 50 min. or until center is almost set. Cool 30 min.
5
Meanwhile, peel, halve and core apples, then cut into thin slices. Place in large microwaveable bowl. Combine flour, cinnamon and remaining sugar. Add to apples; toss to evenly coat apples with sugar mixture. Add butter and lemon juice; mix lightly. Microwave on HIGH 9 min., stirring every 3 min. Set aside until ready to use.
6
Heat oven to 450°F. Spoon apple mixture over cheesecake, leaving 1/2-inch border around edge of cheesecake.
7
Unroll remaining pie crust onto cutting board. Beat remaining egg until blended; brush onto crust. Cut into 16 wedges. Place wedges, 1 at a time, over apple mixture, with points of wedges in center and overlapping long sides of wedges as necessary to completely cover apple mixture. Press rounded edges of wedges onto top edge of bottom crust in pan to seal.
8
Bake 20 min. or until crust is golden brown. Run knife around rim of pan to loosen cheesecake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Tip 1
Fun Idea
Instead of double crust top, you can decorate the pie with cut-outs. Use your favorite seasonal cookie cutter and cut out as many as you'd like after brushing the crust with egg wash. Place them on top of pie. Bake according to the recipe.
Tip 2
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 105mg
35%
Sodium 240mg
10%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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