Inspired by a beloved dip, our Baked Taco 'Dip' Bites are utterly delicious. With only 20 minutes of prep, they're simple to make, too. So try a new take on flavors you know they already adore with these Baked Taco 'Dip' Bites.
Line 8-inch square pan with foil, with ends of foil extending over sides. Combine cracker crumbs and butter; press onto bottom of prepared pan. Bake 8 min.
Meanwhile, beat cream cheese and taco seasoning mix in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in shredded cheese.
Spread cream cheese mixture onto crust.
Bake 20 to 23 min. or until center is almost set. Cool completely.
Refrigerate 1 hour.
Use foil handles to remove taco 'dip' from pan; cut into 36 squares.
Top each square with about 1/4 tsp. each sour cream and salsa before serving.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
How to Prepare a Cracker Crust
For best results, use your food processor or blender to quickly and easily crush the crackers into the fine crumbs. Then, use the back of a small dry measuring cup to firmly press the crumb mixture onto the bottom of the prepared pan.
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 11g
Trans Fat 0.5g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3 squares each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.