Impress your guests with our recipe for Apple and Cream Cheese Coffee Cake! A delightfully sweet, tart and creamy combination of Granny Smith apples, fresh or frozen cranberries and PHILADELPHIA Cream Cheese, our Apple and Cream Cheese Coffee Cake is perfect for Fall.
What You Need
Original recipe yields 12 servings
2 Granny Smith apples, chopped
1/2 cup fresh or frozen cranberries
1 cup powdered sugar, divided
1 tsp. flour
1/4 tsp. ground cinnamon
1 Tbsp. butter, cut into small cubes
1 tsp. fresh lemon juice
1 can (8 oz.) refrigerated crescent dinner rolls, divided
Toss apples with cranberries in large microwaveable bowl. Combine 1/2 cup powdered sugar, flour and cinnamon. Add to fruit; toss to evenly coat fruit with sugar mixture. Add butter and lemon juice; mix lightly. Microwave on HIGH 7 min., stirring after 4 min. Set aside until ready to use.
Unroll crescent dough; separate into 2 squares. Press 1 square onto bottom of 8-inch square pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
Beat cream cheese, egg white, vanilla and 1/4 cup of the remaining powdered sugar in medium bowl with mixer until blended; spread onto crust. Cover with fruit mixture.
Press remaining dough into 8-inch square, firmly pressing perforations and seams together to seal. Place over fruit mixture.
Bake 25 to 30 min. or until golden brown; cool slightly.
Mix milk and remaining sugar until blended; drizzle over dessert. Sprinkle with nuts.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.