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Tropical Pineapple Cream Pie
Tropical Pineapple Cream Pie

Tropical Pineapple Cream Pie

3 Hr(s) 25 Min(s)
25 Min(s) Prep
3 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling water
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 tsp. rum extract
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
2
Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatin, mixing well after each addition. Stir in pineapple, rum extract and 1 cup COOL WHIP.
3
Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with pineapple mixture.
4
Refrigerate 3 hours or until firm.
5
Top remaining COOL WHIP, coconut and nuts before serving.
Kitchen Tips
Tip 1
Special Extra
Garnish with quartered lime slices just before serving.
Tip 2
Mindful Eating
Practice mindful eating by savoring the flavor of this creamy pie and sticking to the recommended serving size.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 4g
8%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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