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Creamy Smoked Salmon and Fennel Dip
Creamy Smoked Salmon and Fennel Dip

Creamy Smoked Salmon and Fennel Dip

1 Hr(s) 10 Min(s) incl. refrigerating
10 Min(s) Prep
1 Hr(s) Cook
What You Need
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16 servings
Original recipe yields 16 servings
1 cup finely chopped fennel
1/2 cup chopped smoked salmon
2 Tbsp. chopped capers
2 tsp. lemon zest
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Let's Make It
1
Mix cream cheese and mayo in medium bowl until blended.
2
Add remaining ingredients; mix well.
3
Refrigerate 1 hour.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates less than 1g
0%
Dietary Fiber 0g
0%
Sugars less than 1g
1%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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