Recipe and Photo by Allie Doran, Miss Allie's Kitchen
15 Min(s) Prep
Make something special for the kids' lunchbox (or your own) when you try our Turkey Cream Cheese Roll Ups. Use regular tortillas or green spinach tortillas for an extra pop of color on your Turkey Cream Cheese Roll Ups.
Mix together the cream cheese, dill, scallions, pimentos, lemon juice and black pepper.
Place the tortillas on a clean flat work space. Spread the cream cheese mixture evenly onto the tortillas with a spatula.
Once each tortilla is covered with the cream cheese mixture, lay about 3 pieces of lettuce on the tortilla. (For best results, use the lettuce leaves without the tough center ribs. This will allow you to more easily roll up the tortillas.)
Lay about 2 slices of ham and 2 slices of turkey on each topped tortilla. Place the tomato slices down the centers of the topped tortillas.
Starting at one edge, tightly roll up each topped tortilla; secure each with several toothpicks.
Cut each tortilla roll-up into about 7 pinwheels.
Chill until you’re ready to serve.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 pinwheels each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.