Blend eggs, water and cream cheese spread in blender until smooth.
Pour into 6 wells of doughnut pan sprayed with cooking spray; sprinkle with seasoning.
Bake 12 to 15 min. or until eggs are set. Run knife around edges of cups to loosen eggs; remove from pan to serving plate.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.