Forget the chopsticks and instead try our Layered Sushi Dip recipe that will feed any crowd. This Layered Sushi Dip recipe incorporates succulent vegetables like red peppers, avocado and cucumbers, topped crabmeat and sesame seeds.
Combine sugar and vinegar in microwaveable bowl. Microwave on HIGH 1 min.; stir until sugar is dissolved. Add to combined cucumbers and red peppers; mix lightly. Let stand 5 min.
Meanwhile, mash avocado with cream cheese spread and soy sauce until smooth; spread onto bottom of shallow serving dish. Top with imitation crabmeat.
Drain vegetables; spoon over crabmeat. Sprinkle with sesame seed.
This delicious dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Serve with rice chips and/or toasted nori squares.
If you love sushi, you will love this dip that tastes great without all the work. Plus, it's low in both calories and fat!
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.