Name: Three-Cheese Baked Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 25 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/4 cup KRAFT Grated Parmesan Cheese; 3 cloves garlic, minced; 1 pkg. (16 oz.) frozen spinach, thawed, squeezed dry; 1 jar (12 oz.) marinated artichoke hearts, drained, patted dry and chopped; 3/4 cup KRAFT Shredded Sharp Cheddar Cheese

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40 Min(s)

15 Min(s) Prep

25 Min(s) Cook

What You Need

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25 servings

Original recipe yields 25 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/4 cup KRAFT Grated Parmesan Cheese

3 cloves garlic, minced

1 pkg. (16 oz.) frozen spinach, thawed, squeezed dry

1 jar (12 oz.) marinated artichoke hearts, drained, patted dry and chopped

3/4 cup KRAFT Shredded Sharp Cheddar Cheese

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Let's Make It

Heat oven to 350°F.

Mix first 4 ingredients in medium bowl until blended.

Add spinach and artichokes; mix well.

Spoon into shallow baking dish spayed with cooking spray; top with cheddar.

Bake 23-25 min. or until heated through.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 160mg

Total Carbohydrates 2g

Dietary Fiber less than 1g

Sugars 0g

Protein 3g

Vitamin A

50%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

25 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.