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Three-Cheese Baked Spinach and Artichoke Dip
Three-Cheese Baked Spinach and Artichoke Dip

Three-Cheese Baked Spinach and Artichoke Dip

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
What You Need
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25 servings
Original recipe yields 25 servings
3 cloves garlic, minced
1 pkg. (16 oz.) frozen spinach, thawed, squeezed dry
1 jar (12 oz.) marinated artichoke hearts, drained, patted dry and chopped
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 4 ingredients in medium bowl until blended.
3
Add spinach and artichokes; mix well.
4
Spoon into shallow baking dish spayed with cooking spray; top with cheddar.
5
Bake 23-25 min. or until heated through.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers less than 1g
Sugars 0g
0%
Protein 3g
6%
Vitamin A
50%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
25 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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