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PHILADELPHIA Mashed Potatoes
PHILADELPHIA Mashed Potatoes

PHILADELPHIA Mashed Potatoes

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Make these PHILADELPHIA Mashed Potatoes part of the dinner menu. These creamy, cheesy PHILADELPHIA Mashed Potatoes will be a new family favorite!
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. baking potatoes (about 4), peeled, quartered
1/2 tsp. onion powder
1/4 tsp. pepper
1/2 cup fat-free milk
paprika
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender. Drain potatoes; return to saucepan.
2
Add cream cheese, onion powder and pepper. Mash potatoes until smooth, gradually adding milk.
3
Sprinkle with paprika.
Kitchen Tips
Tip 1
Make Ahead
Mix ingredients as directed; spoon into 1-1/2-qt. casserole. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through. Sprinkle with paprika.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 135mg
6%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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