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PHILADELPHIA 3-STEP Neufchâtel Cheesecake
PHILADELPHIA 3-STEP Neufchâtel Cheesecake

PHILADELPHIA 3-STEP Neufchâtel Cheesecake

4 Hr(s) 55 Min(s) (incl. refrigerating)
10 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Bring a PHILADELPHIA 3-STEP Neufchâtel Cheesecake to your next event. You'll love the fresh berries on our Neufchâtel cheesecake!
What You Need
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10 servings
Original recipe yields 10 servings
2 low-fat graham crackers, crushed (about 1/4 cup)
3/4 cup sugar
1 tsp. lemon zest
1 Tbsp. lemon juice
1/2 tsp. vanilla
3 eggs
1/2 cup sliced fresh strawberries
1/2 cup blueberries
1/2 cup raspberries
2 Tbsp. strawberry jelly, melted
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Let's Make It
1
Heat oven to 300°F.
2
Sprinkle graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray. Beat next 5 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
3
Pour into pie plate.
4
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with fruit just before serving; drizzle with jelly.
Kitchen Tips
Tip 1
How to Soften Cream Cheese
Place 1 completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 320mg
14%
Total Carbohydrates 23g
8%
Dietary Fiber less than 1g
3%
Sugars 22g
44%
Protein 7g
14%
Vitamin A
2%
Vitamin C
8%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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