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Lavender-Lemon Cheesecake Squares
Lavender-Lemon Cheesecake Squares

Lavender-Lemon Cheesecake Squares

Recipe and Photo by Allie Doran, Miss Allie's Kitchen
4 Hr(s) 55 Min(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) 35 Min(s) Cook
What You Need
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24 servings
Original recipe yields 24 servings
2 cups graham cracker crumbs (about 15 crackers)
1/2 cup butter, melted
2 Tbsp. brown sugar
1-1/3 cups granulated sugar
1/4 cup sour cream
1/4 cup whipping cream
4-1/2 tsp. dried lavender flowers
Zest and 1 tsp. juice from 1 lemon
4 eggs
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Let's Make It
1
Heat oven to 325°F.
2
Bring large saucepan of water to boil; pour into casserole dish. Place on bottom oven rack. (This acts as a makeshift water bath and turns the oven into a “steam room,” to help prevent the cheesecake from cracking as it bakes.)
3
Combine cracker crumbs, butter and brown sugar; press onto bottom of parchment-lined 13x9-inch baking dish.
4
Beat cream cheese in large bowl with mixer until creamy. Add granulated sugar; mix well. Add all remaining ingredients except eggs; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
5
Pour over crust.
6
Bake 1 hour 5 min. or until center of cheesecake is almost set.
7
Turn oven off. Let cheesecake stand in oven, with door partially open, 1 hour. Remove cheesecake from oven; cool completely.
8
Refrigerate 2 hours. Use parchment handles to remove cheesecake from baking dish before cutting into squares to serve.
Kitchen Tips
Tip 1
Recipe and Photo by
Tip 2
Size Wise
Enjoy a serving, one square, of this tart dessert on occasion.
Tip 3
Special Extra
Garnish with additional dried lavender flowers before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 190mg
8%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
20%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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