Add some sweetness to your day with our luscious Hummingbird Dump Cake. Each bite is a delight when you serve our Hummingbird Dump Cake topped with a creamy PHILADELPHIA Neufchatel Cheese mixture and banana slices.
What You Need
Original recipe yields 12 servings
1 can (20 oz.) crushed pineapple in juice, undrained
Drain pineapple, reserving juice. Remove 2 Tbsp. juice; reserve for later use. Pour remaining juice into 13x9-inch baking dish sprayed with cooking spray. Add drained pineapple; mix well.
Reserve 1/2 banana for later use. Chop remaining bananas; place over pineapple. Sprinkle with dry cake mix, then nuts. Drizzle with milk.
Bake 30 to 35 min. or until lightly browned. Cool 10 min.
Beat Neufchatel, sugar and reserved pineapple juice with mixer until blended. Cut reserved banana half into 12 slices. Cut cake into 12 pieces.
Serve cake pieces topped with Neufchatel mixture and banana slices, adding about 1-1/2 tsp. Neufchatel mixture and 1 banana slice to each cake piece.
Prepare using chopped PLANTERS Walnuts.
Fruit, nuts and reduced-fat cream cheese make this delicious dessert a smart choice for an occasional dessert.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.