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Hummingbird Dump Cake
Hummingbird Dump Cake

Hummingbird Dump Cake

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Healthy Living
Add some sweetness to your day with our luscious Hummingbird Dump Cake. Each bite is a delight when you serve our Hummingbird Dump Cake topped with a creamy PHILADELPHIA Neufchatel Cheese mixture and banana slices.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (20 oz.) crushed pineapple in juice, undrained
2 bananas, divided
1 pkg. (2-layer size) spice cake mix
1 cup milk
3 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Drain pineapple, reserving juice. Remove 2 Tbsp. juice; reserve for later use. Pour remaining juice into 13x9-inch baking dish sprayed with cooking spray. Add drained pineapple; mix well.
3
Reserve 1/2 banana for later use. Chop remaining bananas; place over pineapple. Sprinkle with dry cake mix, then nuts. Drizzle with milk.
4
Bake 30 to 35 min. or until lightly browned. Cool 10 min.
5
Beat Neufchatel, sugar and reserved pineapple juice with mixer until blended. Cut reserved banana half into 12 slices. Cut cake into 12 pieces.
6
Serve cake pieces topped with Neufchatel mixture and banana slices, adding about 1-1/2 tsp. Neufchatel mixture and 1 banana slice to each cake piece.
Kitchen Tips
Tip 1
Substitute
Prepare using chopped PLANTERS Walnuts.
Tip 2
Healthy Living
Fruit, nuts and reduced-fat cream cheese make this delicious dessert a smart choice for an occasional dessert.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 320mg
14%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 4g
8%
Vitamin A
2%
Vitamin C
8%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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