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California Cucumber Roll
California Cucumber Roll

California Cucumber Roll

20 Min(s)
20 Min(s) Prep
Healthy Living
Enjoy sushi in a whole new way with our California Cucumber Roll. California Cucumber Roll is filled with imitation crabmeat and avocado, just like you would expect, but it is rolled up in cucumber slices rather than rice. How fun is that?
What You Need
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6 servings
Original recipe yields 6 servings
1 large English cucumber (1-1/2 lb.)
2 Tbsp. pickled ginger, patted dry, finely chopped
3 oz. flake-style imitation crabmeat, patted dry, cut into 12 pieces
1/4 avocado, cut into 12 small slices
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Let's Make It
1
Use vegetable peeler or mandolin to cut the cucumber into 12 thin lengthwise slices; place in single layer on paper towels. Pat dry with additional paper towel. Refrigerate remaining cucumber for another use.
2
Spread 2 tsp. cream cheese spread onto each cucumber slice; sprinkle each with 1/2 tsp. chopped ginger. Place 1 each crab piece and avocado slice crosswise at one end of each strip; roll up tightly starting at topped end.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 5g
2%
Dietary Fibers less than 1g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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