Impress your guests with these tasty and sophisticaed Pimento-Cheese Wonton Cups! To make these Pimento-Cheese Wonton Cups, fill wonton wrappers with cream cheese, pimentos, sour cream, chedder cheese and more for a potluck contribution that's sure to please.
Press wonton wrappers into 48 mini muffin pan cups sprayed with cooking spray.
Bake 10 to 12 min. or until golden brown. Cool 5 min.
Meanwhile, reserve 2 Tbsp. onions for later use. Mix cream cheese, sour cream and garlic powder in medium bowl until blended. Add cheddar, pimentos and remaining onions; mix well.
Spoon cream cheese mixture into wonton cups. Bake 6 to 8 min. or until heated through.
Sprinkle with reserved onions.
For a spicy kick, stir 2 Tbsp. chopped fresh jalapeño peppers into the cream cheese mixture before spooning into the partially baked wonton cups as directed.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Look for the wonton wrappers in the produce section of your grocery store. In most stores, they are shelved next to the egg roll wrappers and tofu.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 2g
Sugars less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.