Use only one skillet when you make PHILLY Chicken with Creamy Mushroom Sauce. PHILADELPHIA Cream Cheese is the secret ingredient that makes this simple dish really stand out. Plus, cleanup is a breeze when you make PHILLY Chicken with Creamy Mushroom Sauce.
What You Need
Original recipe yields 8 servings
1 Tbsp. plus 2 tsp. oil, divded
8 small boneless skinless chicken breasts (2 lb.)
12 oz. cremini mushrooms, sliced
1 shallot, chopped
3/4 cup chicken broth
1 Tbsp. Worcestershire sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped Italian parsley
Add To Shopping List
Let's Make It
Heat 1-1/2 tsp. oil in large skillet on medium heat. Add half the chicken; cook 6 to 7 min. on each side or until done (165°F). Transfer chicken to plate; cover to keep warm. Repeat with remaining chicken and 1-1/2 tsp. of the remaining oil.
Heat remaining oil in same skillet. Add mushrooms; cook and stir 3 to 4 min. or until evenly browned. Stir in shallots; cook 1 min., stirring occasionally. Add chicken broth, Worcestershire sauce and cream cheese; stir. Cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
Return all chicken breasts to skillet; cook 2 to 3 min. or until heated through. Sprinkle with parsley.
For a spicy kick, sprinkle with 1/4 tsp. crushed red pepper before serving.
Serve with a side of hot cooked wild rice, quinoa or roasted potatoes.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0.6275g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.