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Creamy Mango Chipotle Salsa
30 Min(s) incl. refrigerating
15 Min(s) Prep
15 Min(s) Cook
Dip into a creamy and fruity salsa like our Creamy Mango Chipotle Salsa. This mango chipotle salsa packs in fresh fruits like mangoes and tomatoes for a refreshing and delicious appetizer. Dip with any of your favorite tortilla chips and more.
What You Need
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32 servings
Original recipe yields 32 servings
1 cup chopped fresh mangoes
1/2 cup chopped red onions
1/2 cup chopped plum tomatoes
1/4 cup tightly packed fresh cilantro, coarsely chopped
Juice from 1 lime
1/4 cup milk
4 canned chipotle peppers in adobo sauce, finely chopped
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Let's Make It
1
Combine all ingredients except cream cheese, milk and peppers.
2
Refrigerate 15 min.
3
Mix cream cheese and milk in medium bowl until blended. Add peppers; mix well. Spread onto bottom of shallow dish.
4
Strain mango mixture; discard strained liquid. Spoon mango mixture over cream cheese mixture.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 55mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 2g
4%
Protein 0.8962g
2%
Vitamin A
10%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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