Enjoy Bayou flavor with our One-Pan Cajun Chicken-Pasta Skillet! This Cajun chicken-pasta skillet takes just 25 minutes with minimal cleanup.
What You Need
Original recipe yields 7 servings
1 pkg. (9 oz.) refrigerated fettuccine, uncooked
1 Tbsp. olive oil
1 Tbsp. Cajun seasoning, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
1 cup each red and yellow pepper strips
1 pkg. (5 oz.) baby spinach leaves
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4 cup milk
2 green onions, sliced
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Cook pasta in boiling water in large skillet 2 min. Remove from skillet; drain.
Heat oil in same skillet on medium heat. Add chicken; sprinkle with 1 tsp. Cajun seasoning. Cook 5 min. or until chicken is done, stirring frequently. Spoon into bowl; cover to keep warm.
Add peppers to skillet; sprinkle with 1 tsp. of the remaining Cajun seasoning. Cook and stir 5 min. or until peppers are crisp-tender. Return chicken to skillet. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted.
Add cream cheese spread, milk and remaining Cajun seasoning; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended.
Add pasta; cook 3 to 5 min. or until heated through, stirring frequently. Remove from heat.
Top with onions and Parmesan.
For a touch of heat, prepare using 1 tub (7.5 oz.) PHILADELPHIA Jalapeño Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.