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PHILLY Avocado Crema Steak Nachos
PHILLY Avocado Crema Steak Nachos

PHILLY Avocado Crema Steak Nachos

36 Min(s)
36 Min(s) Prep
Take ordinary nachos to extraordinary with these PHILLY Avocado Crema Steak Nachos. Combine cream cheese spread, lime juice, an avocado and cilantro in a blender to create a smooth avocado crema sauce to top off these steak nachos the entire family will love.
What You Need
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8 servings
Original recipe yields 8 servings
1 tsp. each black pepper and garlic powder
1 beef skirt steak (1 lb.)
3 Tbsp. fresh lime juice
1 small avocado, chopped
1 cup loosely packed fresh cilantro
7 cups restaurant-style tortilla chips (7 oz.)
1 cup pico de gallo
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Let's Make It
1
Heat greased grill to medium heat.
2
Combine dry seasonings; sprinkle evenly onto both sides of steak. Grill 5 to 7 min. on each side or until steak is cooked to medium doneness. Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into thin slices. Meanwhile, heat oven to 400°F.
3
Blend cream cheese spread, lime juice, avocado and cilantro in blender until smooth. Pour into resealable plastic bag.
4
Spread tortilla chips onto rimmed baking sheet; top with meat and shredded cheese. Bake 5 min. or until cheese is melted.
5
Cut small piece off one bottom corner of bag; use to drizzle cream cheese sauce over nachos. Top with pico de gallo.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 470mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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