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One-Pan Chicken & Bacon Cheddar Spaghetti
One-Pan Chicken & Bacon Cheddar Spaghetti

One-Pan Chicken & Bacon Cheddar Spaghetti

30 Min(s)
30 Min(s) Prep
Discover an incredible union of flavors in this One-Pan Chicken & Bacon Cheddar Spaghetti. Ranch dip mix, cream cheese, spaghetti, chicken, bacon cheddar cheese, grape tomatoes and chives: a combination of our dreams!
What You Need
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6 servings
Original recipe yields 6 servings
2-1/2 cups fat-free reduced-sodium chicken broth
1/2 lb. spaghetti, uncooked, broken in half
2 cups shredded rotisserie chicken
1-1/2 cups grape tomatoes, cut in half
1 Tbsp. chopped fresh chives
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Let's Make It
1
Whisk dip mix and broth in large nonstick skillet until blended. Add cream cheese; cook on medium heat 1 to 2 min. or until cream cheese starts to melt, stirring constantly.
2
Add spaghetti, chicken and 1 cup shredded cheese; mix well. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender, stirring occasionally. Remove from heat.
3
Stir in tomatoes and chives. Top with remaining shredded cheese; let stand, covered, 1 to 2 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad to round out the meal.
Tip 2
Substitute
Prepare using cherry tomatoes.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 690mg
30%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 25g
50%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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