Name: Chicken Wild Rice Soup
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup wild rice, uncooked; 4 slices OSCAR MAYER Bacon, chopped; 1/2 cup finely chopped onions; 2 carrots, chopped; 1/4 cup flour; 4 cups fat-free reduced-sodium chicken broth; 1 cup chopped cooked chicken; 1/2 tsp. ground cumin; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread; 1/4 tsp. pepper; 2 Tbsp. chopped fresh cilantro

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45 Min(s)

45 Min(s) Prep

Cook a comfort-food favorite with our Chicken Wild Rice Soup recipe. Our Chicken Wild Rice Soup is the perfect dish to warm hearts and fill hungry tummies.

What You Need

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6 servings

Original recipe yields 6 servings

1/2 cup wild rice, uncooked

4 slices OSCAR MAYER Bacon, chopped

1/2 cup finely chopped onions

2 carrots, chopped

1/4 cup flour

4 cups fat-free reduced-sodium chicken broth

1 cup chopped cooked chicken

1/2 tsp. ground cumin

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

1/4 tsp. pepper

2 Tbsp. chopped fresh cilantro

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Let's Make It

Cook rice as directed on package, omitting salt. Meanwhile, cook and stir bacon in large saucepan on medium heat until crisp. Remove from pan with slotted spoon, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.

Add onions and carrots to reserved drippings in pan; cook 5 min. or until crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 min. Add broth, chicken and cumin; stir. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.

Stir in rice, cream cheese spread and pepper. Cook and stir 3 min. or until cream cheese is melted and soup is thickened. Stir in half the bacon and cilantro. Ladle soup into soup bowls; top with remaining bacon.

Kitchen Tips

Tip 1

Serving Suggestion

Serve this creamy soup with a crisp, mixed green salad.

Tip 2

Substitute

Substitute 1-1/2 cups sliced OSCAR MAYER Natural Uncured Turkey Sausage for the chicken.

Tip 3

Shortcut

If quick-cooking wild rice is available, prepare as directed cooking enough rice to make 1-3/4 cups cooked rice. Substitute this for the cooked regular wild rice.

Tip 4

Substitute

Substitute chicken stock for the broth.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 540mg

23%

Total Carbohydrates 19g

Dietary Fibers 2g

Sugars 4g

Protein 13g

26%

Vitamin A

70%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.