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Cream Cheese-Chicken Enchiladas
Cream Cheese-Chicken Enchiladas

Cream Cheese-Chicken Enchiladas

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Try our Cream Cheese-Chicken Enchiladas out tonight. Our Cream Cheese-Chicken Enchiladas are a great spicy entrée for a large group.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 onion, chopped
2 cloves garlic, minced
2 lb. boneless skinless chicken breasts, cooked, shredded (4 cups)
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped fresh cilantro
2 tsp. ground cumin
8 flour tortillas (9 inch)
1 can (10 oz.) red enchilada sauce
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Let's Make It
1
Heat oven to 350°F.
2
Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1 cup shredded cheese; mix well.
3
Spoon about 2/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Combine remaining salsa and enchilada sauce. Top filled tortillas with salsa mixture and shredded cheese.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy this flavorful entrée, but keep an eye on portion size.
Tip 2
How to Shred Cooked Chicken
Place the cooked chicken on cutting board. Use 2 forks or your fingers to pull the meat lengthwise in opposite directions, separating it into long shreds.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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