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Ooey Gooey Butter Cake
Ooey Gooey Butter Cake

Ooey Gooey Butter Cake

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Prepare for your next special occasion with Ooey Gooey Butter Cake. Our Ooey Gooey Butter Cake is just as fun to eat as it is to say. This scrumptious butter cake is a sweet, easy treat that's guaranteed to bring out the smiles.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
3/4 cup butter, melted, divided
3 eggs, divided
1/4 cup finely chopped walnuts, toasted
1 pkg. (16 oz.) powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Mix cake mix, 1/2 cup melted butter, 1 egg and nuts until blended. Press into 13x9-inch pan sprayed with cooking spray.
3
Beat cream cheese, remaining eggs and butter in large bowl with mixer until blended. Gradually add sugar, mixing on low speed until blended. Spread over mixture in pan.
4
Bake 40 to 50 min. or until edges are golden brown and center is slightly gooey and jiggles slightly (Do not overbake). Cool completely.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make cake on occasion, but keep portion size in mind. One cake makes enough for 24 servings.
Tip 2
Substitute
Prepare using your favorite variety of cake mix.
Tip 3
Special Extra
Stir 1 tsp. vanilla or lemon extract into the cream cheese mixture.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 210mg
9%
Total Carbohydrates 34g
12%
Dietary Fiber less than 1g
2%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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