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Blintz Lemon Quiche Cups
Blintz Lemon Quiche Cups

Blintz Lemon Quiche Cups

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Get zesty in the morning with our Blintz Lemon Quiche Cups! Serve these easy-to-make Blintz Lemon Quiche Cups topped with a dusting of powdered sugar and fresh raspberries.
What You Need
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8 servings
Original recipe yields 8 servings
2 eggs
1/4 cup granulated sugar
2 tsp. zest and 3 Tbsp. juice from 1 lemon
2 Tbsp. powdered sugar
1/2 cup fresh raspberries
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Let's Make It
1
Heat oven to 325ºF.
2
Beat all ingredients except powdered sugar and raspberries in large bowl with mixer until blended.
3
Pour into 8 (5-oz.) ramekins sprayed with cooking spray. Place ramekins on baking sheet.
4
Bake 25 to 30 min. or until centers are set. Cool 10 min.
5
Sprinkle with powdered sugar; top with raspberries.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 cup golden raisins into Neufchatel mixture before pouring into prepared ramekins and baking as directed.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 310mg
13%
Total Carbohydrates 13g
5%
Dietary Fiber less than 1g
2%
Sugars 12g
24%
Protein 12g
24%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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