Beat all ingredients except powdered sugar and raspberries in large bowl with mixer until blended.
Pour into 8 (5-oz.) ramekins sprayed with cooking spray. Place ramekins on baking sheet.
Bake 25 to 30 min. or until centers are set. Cool 10 min.
Sprinkle with powdered sugar; top with raspberries.
Stir 1/2 cup golden raisins into Neufchatel mixture before pouring into prepared ramekins and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.