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Sun-Dried Tomato Crostini
Sun-Dried Tomato Crostini

Sun-Dried Tomato Crostini

Recipe and Photo by Carmela Pop
15 Min(s)
15 Min(s) Prep
Make a batch of our Sun-Dried Tomato Crostini next time you entertain. Your guests will almost certainly adore our Sun-Dried Tomato Crostini recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 French bread baguette
3 Tbsp. olive oil
16 sun-dried tomato slices
16 fresh basil leaves leaves
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Let's Make It
1
Heat oven to 350°F.
2
Cut baguette into 16 slices. Brush baguette slices with olive oil and place on a baking sheet.
3
Bake 7 min. or until lightly browned.
4
Spread with cream cheese. Top each with 1 sun-dried tomato slice and 1 basil leaf.
5
Serve them on a platter and share.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 400mg
17%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 7g
14%
Protein 8g
16%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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