Place cream cheese, feta, lemon juice, and crushed red pepper in a medium mixing bowl; stir to combine.
Cover and refrigerate for at least 30 min. to let flavors meld.
To serve, spread 1 Tbsp. cream cheese mixture onto each cracker. Top each with a few drops of extra virgin olive oil and a sprinkle of sea salt.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.