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Antipasto Crackers
Antipasto Crackers

Antipasto Crackers

5 Min(s)
5 Min(s) Prep
Make this easy Antipasto Crackers recipe in a flash. Chopped artichoke hearts and olive and red pepper-flavored cream cheese spread over Italian herb flatbread crisps. It's that easy!
What You Need
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1 serving
Original recipe yields 1 serving
4 Italian herb flatbread crisps
1 Tbsp. chopped drained marinated artichoke hearts
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Let's Make It
1
Spread crackers with cream cheese spread.
2
Top with artichokes.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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578036:196065
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