Name: Antipasto Crackers
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 4 Italian herb flatbread crisps; 2 tsp. PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread; 1 Tbsp. chopped drained marinated artichoke hearts

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5 Min(s)

5 Min(s) Prep

Make this easy Antipasto Crackers recipe in a flash. Chopped artichoke hearts and olive and red pepper-flavored cream cheese spread over Italian herb flatbread crisps. It's that easy!

What You Need

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1 serving

Original recipe yields 1 serving

4 Italian herb flatbread crisps

2 tsp. PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread

1 Tbsp. chopped drained marinated artichoke hearts

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Let's Make It

Spread crackers with cream cheese spread.

Top with artichokes.

Kitchen Tips

Tip 1

Substitute

Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol less than 5mg

Sodium 150mg

Total Carbohydrates 7g

Dietary Fiber 0g

Sugars 1g

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

1 serving

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.