Try something new tonight with this Cheesy Italian Sausage Casserole. Made with a French baguette, cream of chicken soup, cheese, peppers and more, this Cheesy Italian Sausage Casserole will be flying out of the dish.
What You Need
Original recipe yields 12 servings
1 French bread baguette (8 oz.), cut into 1-inch cubes (about 5 cups)
1 pound chicken sausage links cooked, drained
1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
Layer half each of the bread cubes, sausage, shredded cheese and vegetables in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
Microwave Neufchatel in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.
Serve with fresh fruit to round out the meal.
Substitute 2-1/2 cups cholesterol-free egg product for the fresh eggs.
Substitute 1 cup thawed frozen bell pepper and onion strips for the chopped fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.