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Cheesy Waffle & Turkey Sausage Bake
Cheesy Waffle & Turkey Sausage Bake

Cheesy Waffle & Turkey Sausage Bake

13 Hr(s) 5 Min(s) (incl. refrigerating)
15 Min(s) Prep
12 Hr(s) 50 Min(s) Cook
Frozen waffles, cheddar and turkey sausage are layered in a casserole and refrigerated overnight to make this easy brunchtime bake.
What You Need
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12 servings
Original recipe yields 12 servings
10 frozen waffles (4-inch diameter)
1 pkg. (9.6 oz.) fully cooked turkey sausage links, sliced
2 cups fat-free milk
2-1/2 cups cholesterol-free egg product
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Let's Make It
1
Layer half each of the waffles, cheese and sausage in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers.
2
Microwave Neufchatel in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
3
Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.
Kitchen Tips
Tip 1
Special Extra
Serve topped with maple-flavored or pancake syrup and fresh fruit.
Tip 2
Savory Waffle, Ham and Cheese Bake
Prepare as directed, whisking 1 Tbsp. GREY POUPON Dijon Mustard and 2 sliced green onions into egg mixture before pouring over layered ingredients in prepared baking dish and baking as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 760mg
33%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
20%
Vitamin C
0%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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