Easy PHILADELPHIA Stuffed Mushrooms

Easy PHILADELPHIA Stuffed Mushrooms

Get the party started with these Easy PHILADELPHIA Stuffed Mushrooms. These cream cheese-stuffed mushrooms combine a variety of delectable ingredients for a tasty amuse-bouche that everyone will love.

18

servings

20 MINS

PREP

50 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
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Ingredients

  • 36 fresh mushrooms (about 1-1/2 to 2-inch diameter)

  • 1-1/4 cups (about 1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1/4 cup KRAFT Real Mayo

  • 1/4 cup KRAFT Grated Parmesan Cheese

  • 1 pkt. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

  • 2 Tbsp. dried minced onion

  • 3 Tbsp. butter, melted

  • 1 Tbsp. chopped fresh parsley

  • 1/8 tsp. ground red pepper (cayenne)

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Use the Remaining Stuffing Mix
Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 3/4 cup water and margarine to 2 Tbsp. Serve with your favorite cooked meat.

Directions

  1. Heat oven to 350ºF.
  2. Remove and discard mushroom stems. Place stuffing mix in small bowl.
  3. Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.
  4. Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
  5. Bake 30 min. Sprinkle with parsley and red pepper.
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