No-bake cheesecake bars! Yes, you read that right. Our Birthday Cake No-Bake Cheesecake Bars take just 15 minutes to prepare, no baking required.
What You Need
Original recipe yields 16 servings
6 yellow cupcakes (unfrosted)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 Tbsp. butter, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup multi-colored sprinkles, divided
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Let's Make It
Line 9-inch square pan with foil, with ends of foil extending over sides. Crumble cupcakes finely into prepared pan. Use moistened fingers to lightly press cupcake crumbs into even layer on bottom of pan.
Beat cream cheese and butter in medium bowl with mixer until creamy. Add sugar and vanilla; mix well. Gently stir in COOL WHIP and 6 Tbsp. sprinkles; spread over crust. Top with remaining sprinkles.
Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting into bars.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Prepare using chocolate cupcakes.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.