If you've got refrigerated biscuits, cherry pie filling and PHILADELPHIA Cream Cheese, you've got all you need to make this decadent Cherry Pie Monkey Bread. Cut the biscuits into quarters and combine the ingredients. Try using a Bundt pan to make a table centerpiece Cherry Pie Monkey Bread.
What You Need
Original recipe yields 16 servings
1 can (16.3 oz.) refrigerated big buttermilk biscuits
Cut biscuits into quarters; place in medium bowl. Add remaining ingredients; mix lightly.
Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
Bake 25 to 30 min. or until golden brown. Cool in pan 10 min. Invert pan onto serving plate; remove pan. Serve warm.
Prepare using PHILADELPHIA Neufchatel Cheese.
Stir in 1/4 tsp. almond extract along with the pie filling and cream cheese.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.