1 French bread baguette (12 inch), cut into 24 slices. toasted
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Let's Make It
Heat oven to 350ºF.
Bake meatballs as directed on package; cut in half. Mix cream cheese and pesto in large bowl until blended. Add meatballs; stir to coat.
Place bread slices in single layer on baking sheet. Top with cheese pieces and meatball mixture.
Bake 5 to 6 min. or until cheese begins to melt.
How to Make Enough for a Crowd
This recipe is easily doubled to make enough for a party. Just increase all the ingredients proportionately.
Garnish with finely slivered green and red pepper strips just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.